UVM Agricultural & Environmental Testing Lab (1,3)Ģ62 Jeffords Hall, 63 Carrigan Drive, UVMĪlthough soil samples can be taken any time, many prefer to take samples in summer or fall because this allows time to apply any needed lime, plan a fertility program and order materials well in advance of spring planting. Spaulding Hall, Room G-28, 38 Academic Way UNH Cooperative Extension Soil Testing Program (1,2,3) UMass Soil & Plant Tissue Testing Laboratory (1,2) The Analytical Laboratory and Maine Soil Testing Services (1,2,3,4) The Connecticut Agricultural Experiment Station (1) Soil testing (1), leaf tissue analysis (2), compost testing (3), manure testing (4) It is best to use local labs because they are calibrated for local soils and recommendations are tailored to New England conditions. Following is a list of soil test laboratories in New England. With the information from these tests, growers can make informed decisions about fertilizing and liming small fruit crops to achieve optimum yield and quality and to safeguard water quality in a cost-effective manner. For perennial fruit crops, leaf tissue or petiole analysis are the best ways to determine nutrient status for established crops. Soil tests provide the best way to determine pre-plant requirements for lime and fertilizers. The user of this information assumes all risks for personal injury or property damage. Contact your State Department of Environmental Protection or similar agency for current regulations. Dispose of empty containers immediately in a safe manner and place. Carefully handle and store agrichemicals/pesticides in originally labeled containers out of the reach of children, pets and livestock. Read and follow all instructions and safety precautions on labels. Warning! Agrochemicals/Pesticides are dangerous. If the information does not agree with the current labeling, follow the label instructions. All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal laws and regulations as of the date of printing.

Refer to tables in the Pest Management section for active ingredients and trade names of pesticides referred to elsewhere in this guide. The Cooperative Extension System does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which may be available. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The information and recommendations presented here were updated in Spring 2021 and contain the best available knowledge at the time of printing. Important! The information in this guide is for educational purposes. General information for some small fruit crops. See the resource list at the end of this guide for some useful references. Books and guides can also be very helpful in answering questions about small fruit production. Consult with local growers, Extension Specialists, and others to help determine the suitability of a small fruit enterprise.

Many factors including site suitability, time commitment and market strategies will have to be thoroughly researched before entering into a small fruit enterprise. Berry Crops at a Glanceīelow are some vital statistics relevant to several small fruit crops. Contact your state Department of Agriculture for current regulations. Handle pesticides carefully and store out of reach of children, pets, and livestock. Read and follow all direction and safety precautions on labels before using.

If the information in this guide does not agree with the current labeling, follow the label instructions. Trade names are used for identification only no product endorsement is implied, nor is discrimination intended against similar materials. Applicators must read the labels carefully before application to be sure of restrictions and rates. Also, pesticide labels are constantly changing. Check with your states' Regulatory Agency when in doubt. Occasionally there are materials that are not registered in all New England States. Contact your state small fruit or pest management specialists for details regarding specific crops.Īll pesticides listed in this publication are registered for suggested uses according to federal and state regulations in effect on the date of this publication. General concepts of IPM are described in the “Integrated Pest Management” section of this guide. Whenever possible, the use of integrated pest management (IPM) practices is encouraged. Both chemical and non-chemical pest control measures are suggested. This guide is intended for commercial farmers to provide information on pest management practices for small fruit crops in New England.

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